Thanksgiving at the Hall last Thursday was a 100% complete success. With over 100 people in attendance, everyone enjoyed each other’s company, the delicious appetizers, the main course (including turkey and ham), and of course the excellent desserts. The co-hosts for this event, Steve/Christina Berg and Jon/Pat Elliott were ably assisted by Steve Weber, Mark/Margaret Heaphy, and Ray Brown among many others.
While folks were talking and setting up their places at the tables, young master Triem serenaded the gathering on his cello with Thanksgiving selections. Before dinner began, Steve Berg made a short speech of thanks, Jon and Pat Elliott recounted what Thanksgiving at the Hall was like 40 years ago on the first occasion, and Randy Kenyon presented outgoing NFLA Treasurer Bonny Ogle with a plaque in appreciation for all of her hard work for that organization over the years. Finally, Mark Heaphy said a heartfelt grace of thanksgiving and the feast began.
Did you know that Pat Walsh’s deviled eggs recipe is in the North Fork Cookbook? Get more information about how you can order the North Fork Cookbook from here.
Below are some photos taken by Patti Hart at this event. Click on one of the photos to get a slide show with the captions.
