REMINDER: NFLA General Meeting & Food Bank Drive this Sunday!

Sondreson Hall by Gerry StearnsThe last NFLA general meeting of the year is this Sunday, October 9, at Sondreson Hall. Events start at 6:00pm with a presentation by Anthony Nelson, Director of the Glacier Institute. The membership meeting is at 7:00pm.

Bring a snack to share.

We will also be collecting non-perishable items for the Veterans Food Pantry!

And we could use a bit more firewood in the woodshed. The new stove uses 16-inch lengths or less, as opposed to the old stove that ate much longer logs. So we don’t have as much of the shorter stuff as we’d like.

Reminder: NFLA elections & general meeting this Sunday, Aug 14, 7pm at Sondreson Hall!

NFLA Elections & General Meeting
Sondreson Hall
Speaker at 7pm
Meeting & Elections at 8pm

Sondreson Hall by Gerry StearnsThe regular NFLA meeting starts at 8:00pm. This is an important one as it includes a couple of big events: the election of officers and board members and the approval of several proposed adjustments to the NFLA bylaws.

This month’s presentation kicks off at 7:00pm with a talk by Debo Powers and Suzanne Hildner on the “Polebridge Bear Smart Program.” (We don’t know if they will be wearing their bear costumes. One can only hope.)

Attic clean-out silent auction this Sunday

Sondreson Hall by Gerry StearnsDuring this Sunday’s NFLA membership meeting, there will be a silent auction of items discovered during last month’s Sondreson Hall attic clean-out. Proceeds will go toward replacing our antique digital projector, which doesn’t work with any computer built within the last decade.

Here’s the list of items, as well as photos of most. (Note: This auction is only for stuff found in the attic; we’re not accepting any additional items.) . . . Continue reading Attic clean-out silent auction this Sunday

Call for Volunteers! Sondreson Hall Cleanup — May 7 & 14, 10:00am

Sondreson Community Hall
Sondreson Community Hall

The Sondreson Hall spring cleanup  is fast approaching. This year, there will be two events: Cleaning out the loft over the kitchen area on Saturday, May 7, and the usual general cleanup in and around the building on Saturday, May 14. Start time for both events will probably be 10:00am.

We need to ensure we have volunteers on both days for some specific tasks, listed below. Contact Irv Heitz (47irvh@gmail.com or 406-261-2690) if you can help out.


Sat., May 7, 10:00am – Loft Cleanup

Clean up. Haul unneeded junk from loft above kitchen.

Some of this material should probably be kept (Christmas decorations, for example); some may be useful to other folks in the community; some may just be trash.

We need folks to haul down and help sort all this out.

We will also need a trailer for disposal of material that doesn’t make the cut.


Sat. May 14, 10:00am – General Hall Cleanup

Outside tasks include, but are not limited to…

      • Place cinder blocks under wood-fired cook stove in kitchen.
      • Search for and repair roof leak over counter window. Look on roof for loose screws/nails.
      • Clean up brush with weed-whacker.
      • Cut and remove to burn pile those trees/brush per Deb Starling Hazardous fuels reduction inventory. (Irv will have marked them)
      • Fix inside roof by new chimney; seal and insulate. (Call Irv for instructions.)
      • Replenish wood supply.

North Fork Land Use Advisory Committee to meet Nov 11

NORTH FORK LAND USE ADVISORY COMMITTEE
MEETING AGENDA
THURSDAY, NOVEMBER 11TH, 2021
SONDRESON HALL
6:30PM

Call to Order

Members Present

The sub committee is providing the North Fork Land Use Advisory Committee with a progress report including the status of the draft text amendment.

Accommodations for those with special needs will be honored.

Hosting Thanksgiving at Sondreson Hall

Sondreson Hall by Gerry StearnsDear North Forkers:

Thanksgiving dinner hosts, Janet and Dick Leigh, are unable to host this year’s celebration. While this is not an NFLA sponsored event, any NFLA member can volunteer to be the host. Hosts are responsible for organizing, conducting, and cleaning up afterwards.

If any NFLA member would like to host Thanksgiving dinner at Sondreson Hall they should submit a rental application to the NFLA Secretary, Karina Pettey (karina@petteyfamily.org). Janet Leigh has volunteered to share information about hosting responsibilities and details with anyone interested in being this year’s Thanksgiving dinner host. Janet’s email address is janet.l.leigh@gmail.com.

Again, please let the NFLA Secretary know if you are interested. Thank you for your long-time interest and support.

Wishing you all the best,

Richard Hildner, President
North Fork Landowners Association

Hay Creek Fire – Incident Update for July 23

Please note that there is a community meeting Saturday, July 24th at 6:00PM.  The meeting will take place at the Sondreson Community Hall parking lot.

Incident Update

Resources on scene observed active fire behavior through the night. The fire is burning in the Hay Creek drainage in the North Fork of the Flathead National Forest and is being managed for full suppression. Due to safety concerns associated with steep terrain, thick timber, and current fuel conditions, fire managers are using indirect tactics. Today firefighters will continue brushing out roads and improving fuel breaks on the Hay Creek, Red Meadow, and Spruce Creek Roads, as assessing the need for future structure protection

Fire command transitioned to a Type 3 Incident Management Team 6am Friday morning, July 23, 2021.

 EVACUATIONS / STRUCTURES THREATENED

The Flathead County Sheriff’s department issued 20 pre-evacuation notices to structure in vicinity of the Hay Creek Fire on Wednesday. See associated pre-evacuation notice.

Weather Continue reading Hay Creek Fire – Incident Update for July 23

Thanksgiving at the Hall

Thanksgiving at the Hall 2017The traditional Thanksgiving dinner at the Hall will be hosted by Janet and Dick Leigh this year.

Thanksgiving dinner is a festive event with hundreds of neighbors and family members packed into the Hall. Food is always plentiful as befitting a Thanksgiving feast. Turkey and ham will be provided and everyone else will bring a large dish of their favorite food to share and the beverage of their choice.

The doors open at 3:00 and the feast will begin at 4:00. Everyone is asked to bring their own place settings (plates, utensils, napkins, and glasses) since dish washing is very difficult without running water at the Hall.